![]() ![]() But at the same time, she was making cinnamon rolls and macarons in between just because she wanted to play around.”įact. At the Michelin-star restaurant I worked at, I was doing pastries and one of the other women was doing regular dinner service. ![]() On the flip side, if you can do that and manage to have free time, the pay-off is that you’re in a restaurant full of resources and ingredients and tools that are all at your disposal. The idea is this: The restaurant is a business, so you still have to get your work done and run your station and have everything ready for service. “It’s different at every place, but if you’re at a good restaurant, they encourage you to explore. This is very much encouraged in upscale restaurants, our source explains. ![]() In the series, Marcus (played by Lionel Boyce) is an aspiring pastry chef who has the ability to test the waters at work. You likely don’t see that at your local pizza or sandwich shop.” Fact or Fiction: The Experimental Pastry Chefįact. In my experience, all the servers had to call every cook, ‘Chef,’ too. But to have cooks referred to as chef? That’s unique. “It’s a sign of respect to call the head chef, ‘Chef.’ That’s pretty much the golden rule. “The line where he says, ‘I call everyone chef because it’s a sign of respect,’ is something I experienced only once,” our source explains. But under Carmy’s leadership, every cook in the kitchen is referred to this way. When Carmy inherits The Original Beef of Chicagoland, the name of the sandwich establishment he suddenly finds himself running, he activates a communication style that was the norm from his fine dining days: Yes, chef. ![]()
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